Potato Pizza Casserole

So the search for this recipe came from my co-workers.  A couple of the girls (who are also roommates) were coming to work with leftovers of what they called 'Potato Pizza Casserole' and boy did it look tasty!!!  I have made this a couple times now and I'm still trying to get the timing right so that all the potatoes are cooked through but I do have one more left in the freezer to try!  Basically all it is is potatoes, meat, tomato sauce seasoned, pepperoni and cheese.  It's so yummy, my husband isn't 100% convinced yet, but he is a little crazy :)

I found the recipe on no other than the Allrecipes website.

Potato Pizza Casserole

• 1 pound ground beef
• salt and pepper to taste
• 1/4 teaspoon garlic powder
• 5 cups peeled and thinly sliced potatoes
• 1 (3 ounce) package chopped pepperoni
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.75 ounce) can condensed fiesta cheese soup
• 1/2 cup milk
• 1/2 teaspoon dried oregano
• 1/4 teaspoon Italian seasoning
• 8 ounces shredded mozzarella cheese

1. Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
2. Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, fiesta cheese soup, and milk. Season with oregano and Italian seasoning. Mix well, and cook until heated through. Pour over the contents of the baking dish.
3. Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly